Guardian Angel
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« Reply #90 on: October 27, 2009, 07:34:22 pm » |
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Lasagna Rolls with Herbed Cheese
12 Lasagna noodles 1 cup soft herbed cheese (Boursin or Alouette) 1/2 cup shredded Mozzarella cheese 2 Tbls fresh basil, chopped 1 1/2 cupsprepared pasta sauce 1/4 cup grated Parmesan cheese
Preheat oven to 375. Coat a shallow baking pan with cooking spray. Cook lasagna noodles according to the package directions. Drain and set aside. Meanwhile, in a small bowl, combine the herbed cheese, mozzarella and basil. Mix well.
Arrange the lasagna noodles on a flat surface. Spoon a thin layer (about 1/4 inch thick) of cheese mixture onto each noodle. Starting from one of the shorter sides, roll up each noodle and secure with a wooden toothpick. Place the rolls side by side in prepared pan. Pour prepared pasta sauce on top of each roll and sprinkle each with Parmesan cheese. Bake for about 20-25 minutes, or until cheese filling melts and the top is golden brown.
Note: To save time, the lasagna noodles can be cooked and then refrigerated for up to three days in an airtight plastic container or a zip top bag. If they stick together when you take them out of the refrigerator, just rinse them under cold water to separate the noodles, then pat dry.
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Be an angel, fly with God's flock.
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Madisons
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« Reply #91 on: November 05, 2009, 06:07:15 pm » |
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Chili-Stuffed Bell Peppers
6 medium bell peppers (any color) 1 pound ground beef 1/2 cup chopped onion 1 (15 ounce) can chili beans, undrained 1 (10 ounce) can diced tomatoes and green chilies, undrained 1 teaspoon chili powder 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon cayenne pepper 3/4 cup shredded Cheddar cheese
Preheat oven to 350 degrees.
Cut tops off peppers and remove seeds. Place peppers in a large kettle and cover with water. Bring to a boil, cook until crisp-tender, about 3 minutes. Drain and rise in cold water and set aside. In a large skillet, cook beef and onion over medium heat until meat is no longer pink, drain. Add beans, tomatoes, chili powder, salt, pepper and cayenne. Bring to a boil. Reduce heat, cover and simmer for 5 minutes. Spoon meat mixture into peppers and place in an ungreased 3-quart baking dish. Cover and bake for 20-25 minutes or until heated through. Sprinkle with cheese.
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Live One Day At A Time And Make It A Masterpiece
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Madisons
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« Reply #92 on: November 12, 2009, 10:44:06 am » |
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Turkey Tetrazzini
1 (7 ounce) package spaghetti, broken into 2 inch pieces 2 cup cubed cooked turkey 1 cup shredded Cheddar cheese 1 (10.75 ounce) can cream of mushroom soup, undiluted 1 medium onion, chopped 2 (4 ounce) cans sliced mushrooms, drained 1/3 cup milk 1/4 cup chopped green bell pepper 1/4 cup celery, chopped 1 teaspoon salt 1/4 teaspoon pepper
Preheat oven to 375 degrees. Spray a 2 & 1/2 quart casserole dish with non-stick cooking spray.
Cook spaghetti according to package directions, drain and transfer to a large bowl. Add the remaining ingredients and mix well. Spoon into prepared casserole dish and sprinkle with additional Cheddar cheese if desired.
Bake uncovered for 40-45 minutes or until heated through.
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Live One Day At A Time And Make It A Masterpiece
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