Vermilion Voice
March 29, 2024, 06:20:38 am
Welcome, Guest. Please login or register.
Did you miss your activation email?

Login with username, password and session length
News: Welcome to the Vermilion Voice
 
  Home Help Search Arcade Gallery Links Staff List Login Register  

Cookies

Pages: [1] 2 3 ... 5
  Print  
Author Topic: Cookies  (Read 611 times)
0 Members and 1 Guest are viewing this topic.
Midas
Administrator
Newbie
*****
Posts: 23



View Profile
Badges: (View All)
Search Combination Topic Starter
« on: March 29, 2009, 06:36:54 pm »

Cookies
Report Spam   Logged

Share on Facebook Share on Twitter

Guardian Angel
Hero Member
*****
Gender: Female
Posts: 1777



View Profile
Badges: (View All)
Combination Topic Starter Poll Voter
« Reply #1 on: August 23, 2009, 11:29:00 pm »

NEIMAN-MARCUS COOKIES (Recipe may be halved)

2 cups butter
24 oz.chocolate chips
4 cups flour
2 cups brown sugar
2 tsp. soda
1 tsp. salt
2 cups sugar
1 8 oz. Hershey Bar (grated)
5 cups blended oatmeal
4 eggs
2 tsp. baking powder
2 tsp. vanilla
3 cups chopped nuts (your choice

Measure oatmeal, and blend in a blender to a fine
powder. Cream the butter and both sugars. Add eggs and vanilla, mix together with flour, oatmeal, salt, baking powder, and soda. Add chocolate chips, Hershey Bar, and nuts.

Roll into balls, and place two inches apart on a
cookie sheet. Bake for 10 minutes at 375 degrees. Makes 112 cookies.
 
Report Spam   Logged

Be an angel, fly with God's flock.
Guardian Angel
Hero Member
*****
Gender: Female
Posts: 1777



View Profile
Badges: (View All)
Combination Topic Starter Poll Voter
« Reply #2 on: August 24, 2009, 02:08:22 pm »

Hay Stacks

In a microwave safe bowl, melt 1- 16 oz pkgs Butterscotch morsels.  Add 1-5oz can La Choy Chow Mein Noodles and 1 cup skinless peanuts.  Mix well.  Drop by spoonfuls onto cookie sheet covered with waxed paper.  Refrigerate until set.
 
Report Spam   Logged

Be an angel, fly with God's flock.
Guardian Angel
Hero Member
*****
Gender: Female
Posts: 1777



View Profile
Badges: (View All)
Combination Topic Starter Poll Voter
« Reply #3 on: August 24, 2009, 11:53:30 pm »

Crazy Cookies

In medium sauce pan cook until thick stirring constantly:

2 eggs, beaten
1 cup sugar
1 1/2 sticks butter

Cool and add 1 tsp vanilla

In large bowl mix:

2 cups graham crackers
1 cup coconut
1/2 cup chopped nuts
2 1/2 cups colored miniature marshmallows

Pour cooked mixture over ingredients in bowl and mix well.  Press mixture into a buttered 9x13 pan and refrigerate for at least 2 hours.  Sprinkle with powdered sugar and cut into squares.

 
Report Spam   Logged

Be an angel, fly with God's flock.
Guardian Angel
Hero Member
*****
Gender: Female
Posts: 1777



View Profile
Badges: (View All)
Combination Topic Starter Poll Voter
« Reply #4 on: August 25, 2009, 04:20:47 pm »

Surprise Cookies

1 box Ritz Crackers
1 small jar peanutbutter
3 blocks almond bark
1 pkg (12 oz) milk chocolate chips

Melt chocolate chips and almond bark together in microwave safe bowl.  Stir to mix together well.  Spread peanutbutter between two Ritz crackers and dip in chocolate, lifting out with a fork.  Place on waxed paper to dry.

You may also use the mini Peanutbutter Ritz Crackers.

I do these at Christmas.  Kids love them and some say they taste like the Girl Scout cookie...
 
Report Spam   Logged

Be an angel, fly with God's flock.
Guardian Angel
Hero Member
*****
Gender: Female
Posts: 1777



View Profile
Badges: (View All)
Combination Topic Starter Poll Voter
« Reply #5 on: August 26, 2009, 12:03:11 am »

Rice Krispie Goodies

1 cup sugar
1 cup light syrup
1 cup peanutbutter
6 cups Rice Krispies
3/4 cups chocolate chips
3/4 cups butterscotch chips

Bring sugar and syrup to boil.  Add peanutbutter.  Pour mixture over Rice Krispies.  Press into buttered 9x13 pan. (cover fingers with a piece of waxed paper to keep mixture from sticking to fingers.)  Melt chips together in microwave safe bowl.  Spread on top of Rice Krispies.  Cut into squares when chocolate is set.
 
Report Spam   Logged

Be an angel, fly with God's flock.
Guardian Angel
Hero Member
*****
Gender: Female
Posts: 1777



View Profile
Badges: (View All)
Combination Topic Starter Poll Voter
« Reply #6 on: August 26, 2009, 01:47:25 pm »

Almond Goodies

1 Box white cake mix.
1 slightly beaten egg
1/2 cup cooking oil
3/4 tsp almond
1/2 cup finely chopped pecans
1 small pkg. slivered almonds

Mix together all ingredients except slivered almonds, kneading with hands.  Dough will be very stiff.  Pinch off small amounts and roll into balls.  Place on un greased cookie sheet.  Make indentation in each cookie with thumb and place a slivered almond in each.  Bake at 350 for 10-15 minutes until brown and crisp.
Cool on wire rack.
 
 
Report Spam   Logged

Be an angel, fly with God's flock.
Guardian Angel
Hero Member
*****
Gender: Female
Posts: 1777



View Profile
Badges: (View All)
Combination Topic Starter Poll Voter
« Reply #7 on: August 26, 2009, 10:45:30 pm »

Goof Balls

2 pkgs refrigerated biscuits
20 milk chocolate kisses
2/3 to 3/4 cup tiny marshmallows
1/4 cup sugar
2 tsp ground cinnamon

Preheat oven to 350.  Flatten biscuits with the palm of your hand.  Place one chocolate kiss and tree or four marshmallow in the center of each flattened biscuit.  Bring edges of biscuit up and around chocolate kiss and marshmallows to enclose; pinch well to seal.

In a small bowl, stir together the sugar and cinnamon.  Roll each biscuit ball in the sugar mixture to coat.

Place biscuit balls on an ungreased large baking sheet.  Bake in the preheated oven about 15 minutes or until bottoms are olden brown.  Serve  warm.


This is another kid favorite.... 
Report Spam   Logged

Be an angel, fly with God's flock.
Madisons
Full Member
***
Posts: 118



View Profile
Badges: (View All)
Combination Topic Starter Poll Voter
« Reply #8 on: August 27, 2009, 04:21:17 pm »

Peanut Butter Chocolate Chip Cookies  (For cookie lovers who can't consume flour)


2 cup peanut butter
2 cup white sugar
4 eggs
2 cups semisweet chocolate chips
1 cup chopped walnuts (pecans are good too)

1.  Preheat oven to 350 degrees.

2.  In a medium bowl, combine peanut butter, sugar and eggs.  Mix well with a wooden spoon until smooth and well-blended.  Stir in chocolate chips and nuts.

3.  Drop by rounded tablespoonfuls onto  ungreased cookie sheet, two inches apart.  Bake 12-15 minutes or until lightly browned.  Cool on cookie sheet for a few minutes then transfer to a wire rack.  Cool completely.  Store in airtight container up to a week.

These are my all time favorite cookies.
« Last Edit: August 27, 2009, 04:27:27 pm by Madisons » Report Spam   Logged

Live One Day At A Time And Make It A Masterpiece
Guardian Angel
Hero Member
*****
Gender: Female
Posts: 1777



View Profile
Badges: (View All)
Combination Topic Starter Poll Voter
« Reply #9 on: August 27, 2009, 07:49:32 pm »

Cherry Creme Crescents

1 pkg. cream cheese  softened
1 cup powdered sugar
1 egg separated
2 tubes crescent rolls
1 can cherry pie filling

In a mixing bowl, beat cream cheese, sugar and egg yolk.  Separate dough into 16 triangles; place on lightly greased baking sheets.  Spread 1 Tbls cream cheese mixture near the edge of the short side of each triangle.  top with 1 Tbls pie filling.  fold long point at triangle over filling and tuck under dough.  Lightly beat egg white;  brush over rolls.  Bake at 350 for 15-20 minutes or until golden brown.
Report Spam   Logged

Be an angel, fly with God's flock.
Guardian Angel
Hero Member
*****
Gender: Female
Posts: 1777



View Profile
Badges: (View All)
Combination Topic Starter Poll Voter
« Reply #10 on: August 28, 2009, 10:50:06 pm »

SNICKERDOODLES

Mix together thoroughly:
1 Cup soft shortening
1 1/2 Cup Sugar
2 Eggs

Sift together and stir in:
2 3/4 Cup Flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/2 teaspoon salt

Chill dough, roll into balls the size of walnuts.  Roll in a mixture of Sugar and Cinnamon.  Place 2" apart on ungreased baking sheet.
Bake until "lightly" browned but still soft.  350 degree oven for 10 minutes
 
Report Spam   Logged

Be an angel, fly with God's flock.
Guardian Angel
Hero Member
*****
Gender: Female
Posts: 1777



View Profile
Badges: (View All)
Combination Topic Starter Poll Voter
« Reply #11 on: August 29, 2009, 02:25:59 pm »

DISHPAN COOKIES

2 Cups brown sugar
2 Cups white sugar
2 Cups oil
4 Eggs

2 teaspoons baking soda
1 teaspoon salt
2 teaspoons vanilla
4 Cups flour
1 1/2 Cups oats
4 Cups cornflakes

Mix first 4 ingredients together.  Add salt, soda, vanilla and mix well.  Add flour and mix, add oats and mix, add cornflakes last and mix.
Roll into balls the size of walnuts and place 2" apart on ungreased baking sheet.  Bake at 350 degrees for 10 minutes until lightly browned..

Tips when making these cookies:

Do not mix ahead as the cookies will be oily.
Do not chill the dough
Do not bake too long or the cookies will be hard
If you don't bake them long enough they will be doughy and chewy.
They should have a light sheen to them when done right. 

They are worth the trouble to get them right.  It may take a couple of times before you do.  The recipe makes almost 10 dozen cookies, which is where the name "dishpan" comes from.  You need a "dishpan" size bowl to mix them in.
Report Spam   Logged

Be an angel, fly with God's flock.
Guardian Angel
Hero Member
*****
Gender: Female
Posts: 1777



View Profile
Badges: (View All)
Combination Topic Starter Poll Voter
« Reply #12 on: August 30, 2009, 06:25:18 pm »

VANISHING OATMEAL/RAISIN/WALNUT COOKIES

1 Cup shortening (I use one stick of butter flavored Crisco)
1 Cup of dark brown sugar, firmly packed
1/2 Cup granulated sugar
2 Eggs
1 teaspoon vanilla
1 1/2 Cups flour
1 teaspoon baking soda
1/2 teaspoon salt
3 Cups uncooked oatmeal
1 Cup raisins
1/2 Cup chopped walnuts - optional

Beat together crisco and sugars until creamy.  Add eggs and vanilla, mix well.  Sift together, flour, soda and salt, mix well.  Stir in oats, raisins and walnuts and mis well.  Drop by rounded tablespoonfuls onto ungreased cookie sheet.  Bake 10 minutes at 350 degrees until golden brown.
Report Spam   Logged

Be an angel, fly with God's flock.
Guardian Angel
Hero Member
*****
Gender: Female
Posts: 1777



View Profile
Badges: (View All)
Combination Topic Starter Poll Voter
« Reply #13 on: August 31, 2009, 07:13:19 pm »

Crackles

Line cookie sheet with aluminum foil, place whole graham crackers on foil to fill sheet.

Boil together for 2 minutes:
1 Stick Butter
1 Stick margarine
1/2 cup sugar
Pour this mixture over the graham crackers and top with chopped pecans and slivered almonds.  Bake at 325 for 12 minutes.  Cool and break into pieces.
 
 
Report Spam   Logged

Be an angel, fly with God's flock.
Guardian Angel
Hero Member
*****
Gender: Female
Posts: 1777



View Profile
Badges: (View All)
Combination Topic Starter Poll Voter
« Reply #14 on: September 01, 2009, 02:30:01 pm »

This is a great way to use up those Christmas Fruit Cakes that most of us throw away.......

Spice Cookies

1/2 lb Fruit Cake
1-1/2 cups sugar
3/4 cups shortening
1/2 cup water
1/3 cup molasses
1 egg
1/2 cup raisins
3 cups all purpose flour
1 Tbls baking soda
1 tsp ground cinnamon
1 tsp salt

In a food processor, process fruit cake and set aside.

Cream the sugar and shortening with an electric mixer on medium speed.   Add the water, molasses, egg, and fruitcake; Mix in the flour, baking soda, cinnamon, and salt then drop by teaspoonfuls onto a greased baking sheet.  Bake in 375 oven for 11-12 minutes or until the bottoms are light golden.  Remove to a wire rack to cool.
Report Spam   Logged

Be an angel, fly with God's flock.
Pages: [1] 2 3 ... 5
  Print  
 
Jump to:  

Bookmark this site! | Upgrade This Forum
SMF For Free - Create your own Forum

Powered by SMF | SMF © 2016, Simple Machines
Privacy Policy