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Desserts

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Author Topic: Desserts  (Read 956 times)
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Guardian Angel
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« on: September 02, 2009, 01:23:02 pm »

Apple Wrap Ups

8 medium baking apples,  pared and cored
2 cans Pillsbury Crescent rolls
1/2 cup raisins
1/4 cup Carmel topping
3 Tbls butter, melted

Unroll crescent dough and separate it to 8 rectangles.  Press perforations and to seal into single pieces.  Place apple in the center of each rectangle.  Place 1 Tbls raisins in center of each apple.  Spoon 1 tsp Carmel topping over raisins.  Bring ends of dough together over apple, stretching slightly.  Seal top and sides of dough together to form pastry wrap.  Place on ungreased cookie sheet.  Brush dough with melted butter.  Bake at 350 for 30-35 minutes or until golden brown and apples are tender.  Serve warm with sauce.

Sauce:

1 pkg Pillsbury Lemon Sauce
1/2 cup red cinnamon candies
1 cup unsweetened apple juice
2 Tbls butter
Combine ingredients in sauce pan and bring to boil.  Simmer,r uncovered, stirring occasionally until candies are melted.


Note: Lemon Sauce mix substitute: 1/4cup sugar, 4 tsp corn starch, 2 Tbls lemon juice and 1 tsp lemon extract.
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