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Desserts

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« on: August 23, 2009, 11:25:09 pm »

Grandma’s Bread Pudding

4 slices buttered bread
2 eggs
1/2 cup sugar
2 cups milk
1 teaspoon vanilla

Break up bread.  In a large bowl combine remaining ingredients, then mix in bread.  Place in baking dish and bake 325 degrees for one hour.

Grandma’s Vanilla Sauce
for bread pudding

1/2 cup sugar
1 tablespoon corn starch

Place sugar and corn starch in a saucepan.  Gradually add 1 cup of boiling water.  Stir boiling for 5 minutes then remove from heat.  Add 2 tablespoons butter and 1 teaspoon vanilla.
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