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Desserts

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Guardian Angel
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« on: August 25, 2009, 04:21:59 pm »

Apple Foldovers

10 oz can Big Flaky Biscuits
2/3 cup sugar
3/4 tsp cinnamon
1/4 tsp nutmeg
1 1/4 cups chopped, peeled apples
1/4 cup butter, melted

Heat oven to 375. Separate dough into 10 biscuits.  Press or roll each to a 4 inch circle.  In small bowl, combine sugar, cinnamon and nutmeg.  Spoon about 2 Tbls apples onto center of each flattened biscuit.  spoon 1 tsp sugar mix over apples.  fold dough in half over filling; press edges with fork to seal.  Dip both sides of each in butter, then in remaining sugar mix.  Place on ungreased 9x13 pan.  bake at 375 for 15-20 minutes or until golden brown.  Remove from pan to cool.
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