Message #4136

[Guardian Angel]

Banana Blueberry Cream Pie

1 8oz pkg cream cheese, softened
1 cup sugar
1 ready made 9 inch graham cracker pie crust
2 large bananas
1 8 oz container Cool Whip
1 can Blueberry pie filling (or 1 and 1/2 cups of fresh blueberries)

Slice bananas into pie crusts, covering bottom completely. Mix sugar into cream cheese. Gently fold Cool Whip into cream cheese and sugar. Spread evenly into pie crust. Spread Blueberries across top of pie. Chill 3-4 hours before serving.