Guardian Angel
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« Reply #90 on: November 02, 2009, 10:26:27 am » |
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Swedish Apple Pie (It lacks a crust and the pastry topping creates a crunchy layer. Very tasty)
FILLING
2/3 cup raisins 3 medium apples, peeled and sliced 1 Tbls sugar 1 tsp cinnamon 1/2 tsp nutmeg
TOPPING
3/4 cup butter 1 cup flour 1 cup sugar 1/2 tspsalt 1 egg, beaten 1/4 cup chopped walnuts
Preheat oven to 350. Place the raisins in a small bowl, cover with hot water and microwave them on high until they become plump, about 20-30 seconds. Drain , then combine them with the apple slices. Transfer the fruit to a 9 inch pie pan ( it should not be more than 2/3 full. In a small bowl, mix the sugar, cinnamon and nutmeg and sprinkle the mixture over the fruit.
To make the topping, melt the butter and set it aside. In a separate bowl, stir together the flour, sugar, salt and egg until they're evenly blended. Whisk in the butter , then spread the topping over the fruit and sprinkle on the nuts.
Bake until golden brown, about 40 minutes. Serve with vanilla ice cream or whipped topping.
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Be an angel, fly with God's flock.
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