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Desserts

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Guardian Angel
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« Reply #90 on: November 02, 2009, 10:26:27 am »

Swedish Apple Pie (It lacks a crust and the pastry topping creates a crunchy layer.  Very tasty)

FILLING

2/3 cup raisins
3 medium apples, peeled and sliced
1 Tbls sugar
1 tsp cinnamon
1/2 tsp nutmeg

TOPPING

3/4 cup butter
1 cup flour
1 cup sugar
1/2 tspsalt
1 egg, beaten
1/4 cup chopped walnuts


Preheat oven to 350.  Place the raisins in a small bowl, cover with hot water and microwave them on high until they become plump, about 20-30 seconds.  Drain , then combine them with the apple slices.  Transfer the fruit to a 9 inch pie pan ( it should not be more than 2/3 full.  In a small bowl, mix the sugar, cinnamon and nutmeg and sprinkle the mixture over the fruit. 

To make the topping, melt the butter and set it aside.  In a separate bowl, stir together the flour, sugar, salt and egg until they're evenly blended.  Whisk in the butter , then spread the topping over the fruit and sprinkle on the nuts.

Bake until golden brown, about 40 minutes.  Serve with vanilla ice cream or whipped topping. 
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