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Desserts

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Guardian Angel
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« on: August 30, 2009, 06:15:35 pm »

No Bake Cheesecake

In a medium bowl, dissolve 2 small packages Lemon Jello in 2 cups boiling water.  refrigerate until just beginning to set.

In another bowl mix 1 8 oz pkg softened Cream Cheese with 3/4 cup sugar and fold in 1 8 oz tub Cool whip

Sprinkle crushed graham cracker crumbs evenly over bottom of 9x13 pan.

Fold Lemon jello into cream cheese mixture and pour over graham crackers.  Top with graham cracker crumbs.  Refrigerate for at least 4 hours...

Variation:  Top with Cherry pie filling instead of graham cracker crumbs.
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