Message #874

[Guardian Angel]

Cherry Winks

3 oz pkg. Cream Cheese, softened
4 Tbls Sugar
1 tsp butter, melted
1/2 tsp Almond
2 Tbls chopped maraschino cherries chopped
1/2 cup finely crushed Corn Flakes
2 Tbls finely chopped nuts
10 oz can Hungry Jack Big Flaky Biscuits

Heat oven to 375.  In medium bowl blend cream cheese;2 Tbls. sugar, butter and almond until smooth.  Stir in cherries.  In small bowl, combine cornflakes, 2 Tbls sugar and nuts.

Separate dough into 10 biscuits.  Press each into a 6x2 rectangle.  Spread 2 tsp. cream cheese mixture lengthwise down center of each rectangle.  Fold dough over filling and press to seal.  Dip each into melted butter then into Cornflake mixture.  Twist into a ring, overlapping ends sealing by tucking one end under the other....place on ungreased cookie sheet.  Bake for 15-18 minutes or until golden brown.  Remove from pan to cool. 

Glaze:

1/2 cup powdered sugar
2 tsp cherry liquid
1/8 tsp almond
1-2 tsp milk
Blend until smooth, drizzle over warm rolls.