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Ethnic Recipes

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« Reply #60 on: October 25, 2009, 11:57:06 pm »

Jamaican Beef

1/2 cup vegetable oil
2 tablespoons bottled steak sauce
1/2 teaspoon white vinegar
2-1/2 tablespoons brown sugar
1/3 cup peanut butter
1 tablespoon soy sauce
1/4 cup flaked coconut
1/4 teaspoon garlic powder
1/4 teaspoon salt
1-1/2 pounds top round steak
4 to 6 wooden or metal skewers

In a blender, combine the oil, steak sauce, vinegar, brown sugar, peanut butter, soy sauce, coconut, garlic powder, and salt; blend thoroughly to make a marinade.   Cut the steak into 1/4-inch strips and place in a medium bowl; add the marinade and stir to coat evenly. Cover and refrigerate overnight.   Preheat the grill to medium-high heat and, if using wooden skewers, soak in water for 15 to 20 minutes.  Thread the steak strips lengthwise onto the skewers, 3 to 4 strips per skewer. Grill for 6 to 8 minutes, turning frequently.

You can also use boneless, skinless chicken breasts in this recipe. Be sure to cook them until no pink remains.
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« Reply #61 on: November 09, 2009, 12:31:05 pm »

Pancoker (Swedish egg dish)

5 eggs
4 cups milk
1 teaspoon salt
1 tablespoon sugar
1 1/2 cups all purpose flour
2 lb bacon

Cook bacon to desired doneness. Drain grease & let cool.

In a large bowl, mix eggs, milk, salt, sugar, & flour until well blended.

In a large baking dish, place cooled bacon and pour mixture in.

Bake at 475*F for 25 minutes.

Can be topped with maple syrup, sugar, or your favorite jam/jelly.
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