Guardian Angel
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« Reply #60 on: October 25, 2009, 11:57:06 pm » |
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Jamaican Beef
1/2 cup vegetable oil 2 tablespoons bottled steak sauce 1/2 teaspoon white vinegar 2-1/2 tablespoons brown sugar 1/3 cup peanut butter 1 tablespoon soy sauce 1/4 cup flaked coconut 1/4 teaspoon garlic powder 1/4 teaspoon salt 1-1/2 pounds top round steak 4 to 6 wooden or metal skewers
In a blender, combine the oil, steak sauce, vinegar, brown sugar, peanut butter, soy sauce, coconut, garlic powder, and salt; blend thoroughly to make a marinade. Cut the steak into 1/4-inch strips and place in a medium bowl; add the marinade and stir to coat evenly. Cover and refrigerate overnight. Preheat the grill to medium-high heat and, if using wooden skewers, soak in water for 15 to 20 minutes. Thread the steak strips lengthwise onto the skewers, 3 to 4 strips per skewer. Grill for 6 to 8 minutes, turning frequently.
You can also use boneless, skinless chicken breasts in this recipe. Be sure to cook them until no pink remains.
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Be an angel, fly with God's flock.
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Guardian Angel
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« Reply #61 on: November 09, 2009, 12:31:05 pm » |
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Pancoker (Swedish egg dish)
5 eggs 4 cups milk 1 teaspoon salt 1 tablespoon sugar 1 1/2 cups all purpose flour 2 lb bacon
Cook bacon to desired doneness. Drain grease & let cool.
In a large bowl, mix eggs, milk, salt, sugar, & flour until well blended.
In a large baking dish, place cooled bacon and pour mixture in.
Bake at 475*F for 25 minutes.
Can be topped with maple syrup, sugar, or your favorite jam/jelly.
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Be an angel, fly with God's flock.
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