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The Death of High Fructose Corn Syrup

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buzorro
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« on: April 22, 2010, 09:29:19 am »

The back-to-back, double whammy announcements that PepsiCo  (PEP) is ditching high fructose corn syrup in Gatorade along with the results of a scathing new study from researchers at Princeton  make it official — allies of the controversial sweetener have lost the war.

...Con Agra (CAG) is taking HFCS out of its Hunt’s ketchup, Kraft (KFT) is banishing it from Wheat Thins and you will no longer find it in Snapple drinks...

Rightly or wrongly, HFCS is deeply entrenched as the most popular symbol of the growing consumer distrust of a food system that churns out nutritionally empty, overprocessed foods with a long list of strange, unpronounceable ingredients.

...Despite its name, high fructose corn syrup is only marginally higher in fructose, which has been clearly linked to obesity and metabolic syndrome, than regular sugar...

http://industry.bnet.com/food/10001771/the-death-of-high-fructose-corn-syrup/
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